May 18, 2024


Many people still remember this delicious dessert – cold dog. This is an absolute East German classic that your grandma probably served you once or twice.

So, why not try a cold dog? no problem. Here is a delicious and easy chocolate dessert recipe.

East German recipes: cold dogs

Some know him as Cold Dog, others as Cold Snout. In both cases, it will evoke nostalgia for many, since we are talking about delicious desserts from the East German era. Whether it’s at mom’s house or grandma’s house, a chocolate biscuit cake will whet your appetite. And the best part? Cold Dog is not difficult at all and takes only 25 minutes. Even if you’re not a great baker, there’s nothing wrong with this DDR recipe.

+++ East German Recipes: Gehacktesstippe – A Cult Delight Instead of “Poor People’s Food” +++

For the bread pan you will need:

  • 300g coconut fat
  • 125g powdered sugar
  • cocoa powder 50g
  • 3 owners
  • 1 shot of rum (54%)
  • 2 packs of butter biscuits

Now, let’s get to the main topic. But don’t worry. You can’t go wrong with this DDR recipe.


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  1. First, melt the coconut oil in a saucepan and let it cool slightly.
  2. Then add cocoa, powdered sugar, eggs and rum. Stir until the mixture is smooth.
  3. Next, line the bread pan with cling film or aluminum foil. The first layer of chocolate cream will be on the bottom.
  4. Always alternate layers of butter cookies and chocolate cream. Repeat this until the loaf pan is full.
  5. Finally, simply place the chilled dog in the refrigerator for about 2 hours. Once the chocolate cream has solidified, flip the cake over, slice and serve.

that’s all. With few ingredients and minimal effort, you’ve created a delicious East German-era dessert. Please enjoy your meal!



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